Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. You can serve the Kadai Paneer with naans or jeera rice.<br /><br />Ingredients<br />To Make Fried Onion & Capsicum<br />Oil - 2 tsp<br />Onion - 1 No. (cut into cubes)<br />Capsicum - 1 no. (cut into cubes)<br /><br />To fry Paneer<br />Butter<br />Paneer - 400 gms<br /><br />To Make Kadai Paneer<br />Garlic - 5 cloves<br />Ginger - 1 inch piece<br />Onion - 2 nos. (thinly sliced)<br />Tomato - 3 nos. (chopped)<br />Oil - 1 tbsp<br />Butter - 1 tbsp<br />Ground onion & tomato Chopped<br />Red chilli powder - 1/2 tsp<br />Kashmiri Chili Powder - 1 tsp<br />Salt to taste<br />Water - 1/2 cup<br />Kasuri Methi<br /><br /><br />Amayra's Kitchen social media link:- <br />***************************************************************<br />Email –poojaamu17@gmail.com <br />*******************************************************<br />MY SELF FACEBOOK___https://www.facebook.com/amayraskitchen1<br />FACEBOOK_PAGE_____ https://www.facebook.com/amayraskitchen<br />INSTAGRAM__________ https://www.instagram.com/amayraskitchen<br />TWITTER_____________ https://twitter.com/amayraskitchen<br />PINTEREST__________ https://in.pinterest.com/amayraskitchen<br />TUMBLR______________https://amayraskitchen.tumblr.com<br />SUBSCRIBE NOW _____https://bit.ly/3fDR8hT<br />YOUTUBE CHANNEL__https://www.youtube.com/c/AmayrasKitchen<br />********************************************************************<br />
